interior design restaurant, project SOCARRAT

2/07/2018

characteristics

Jordi Batlle has carried out the renovation of the Calderí Club de Tennis facilities in Mollet, creating a new gastronomic concept in the region, the elegant restaurant Socarrat.

In order to carry out this project, it has been inspired by the Ronda roads and Menorcan architecture to give the space a cozy and summery air. Your space of relaxation and good gastronomy in the Vallés.

Jordi Batlle has created this new restaurant, a space of relaxation and elegance:

Bar area 180m2
Interior dining room 200m2
Terrace pergola restaurant 110m2
Terrace pergolas bar 80m2
Ibiza beach bar restaurant and pool 28m2